![Organic Honduras, Reserva Pacavita [12 Ounce]](https://static.wixstatic.com/media/b1956c_1c9c9cf9924b46c2824f931439e93bdf~mv2.png/v1/fill/w_49,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b1956c_1c9c9cf9924b46c2824f931439e93bdf~mv2.png)
These medium roasted Honduras coffee are balanced and smooth with milk chocolate and apple notes. It has outstadning sweetness of cane sugar. The green beans are from the Wester region of Honduras. If you are looking for something smooth and sweet coffee with an after taste of toasted nuts, this is your coffee!
- Origin Honduras
- Region Western Region
- Producer Silvestre Vasquez & Joel Lopez
- Processing Washed
- Harvest Schedule December - March
- Variety Lempiras, Caturra, Catuai, IHCAFE 90
- Altitude (MASL) 1400-1700
About the Coffee
Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.
