![Ethiopia Yirgacheffe, Organic [12 Ounce]](https://static.wixstatic.com/media/b1956c_ff89dd5ca1bd4b2b9ace0b62be32af95~mv2.png/v1/fill/w_49,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b1956c_ff89dd5ca1bd4b2b9ace0b62be32af95~mv2.png)
Embark on a flavor adventure with our Ethiopia Yirgacheffe Organic beans! Experience the zesty punch of Tangerine, the lush sweetness of Blackberry, and a subtle wine-like essence in every cup. These beans are roasted to perfection to bring out their vibrant flavors. Grab them while you can—they're a limited-edition delight that won't last long!
- Country of Origin - Ethiopia
- Region - Chelbesa Kebele, Yirgacheffe
- Producer - Chelbesa wet mill
- Processing - Natural
- Altitude (MASL) 1600-2000
About Ethiopian Coffee Beans
Ethiopia, the homeland of Arabica coffee, might only produce 3-4% of the world’s coffee supply, but the variety of character that comes from this origin is astounding. Ethiopia green coffee is celebrated for its bright fruit and floral flavors, expressed with exceptional acidity and sweetness. Out of the many coffee-growing districts in the country, a few stand out from the crowd with their highly distinctive cup profiles, like Yirgacheffe, Sidama, and Guji.
Ethiopia Yirgacheffe, Organic [12 Ounce]
Embark on a flavor adventure with our Ethiopia Yirgacheffe Organic beans! Experience the zesty punch of Tangerine, the lush sweetness of Blackberry, and a subtle wine-like essence in every cup. These beans are roasted to perfection to bring out their vibrant flavors. Grab them while you can—they're a limited-edition delight that won't last long!
- Country of Origin - Ethiopia
- Region - Chelbesa Kebele, Yirgacheffe
- Producer - Chelbesa wet mill
- Processing - Natural
- Altitude (MASL) 1600-2000
About Ethiopian Coffee Beans
Ethiopia, the homeland of Arabica coffee, might only produce 3-4% of the world’s coffee supply, but the variety of character that comes from this origin is astounding. Ethiopia green coffee is celebrated for its bright fruit and floral flavors, expressed with exceptional acidity and sweetness. Out of the many coffee-growing districts in the country, a few stand out from the crowd with their highly distinctive cup profiles, like Yirgacheffe, Sidama, and Guji.
